Pebb Enterprises leased the biggest space at its Restaurant Row development in Boca Raton to chef Fabio Trabocchi.
Trabocchi’s Fiolina Pasta House will open in a 7,000-square-foot space at 5355 Town Center Road in the second quarter of next year, according to a Pebb news release.
Tom and Chas Prakas of Prakas & Co. represented Pebb in the deal.
Trabocchi, who has received the James Beard award and Michelin stars, is drawing inspiration for the Restaurant Row location from his Sfoglina Pasta Houses in Washington, D.C., according to the release.
Trabocchi is working on Fiolina Pasta House in partnership with his restaurant company’s COO David Murphy. The duo envisions a variety of spaces at the location, including a market for homemade pasta, an open kitchen, bar, a walk-through pasta room, private event spaces, outdoor seating and a dining space that offers the coziness of a living room, according to the release.
Trabocchi’s other restaurants include Spanish seafood and tapas concept Del Mar, Italian coastal cuisine restaurant Fiola Mare and three Sfoglina locations. His flagship Fiola is in Washington, D.C.; Venice, Italy; and in Coral Gables at 1500 San Ignacio Avenue.
Boca Raton-based Pebb, led by CEO Ian Weiner, is developing the 22,500-square-foot Restaurant Row, where Pubbelly Sushi and El Camino also have signed leases, the release says. The project is expected to be completed in the third or fourth quarter. It is next to Simon Property Group’s Town Center at Boca Raton mall.