The year 2020 proved to be especially difficult for restauranteurs across the country. As weeks of lockdown turned to months, many business owners were forced to close up their businesses permanently. As opposed to shutting down businesses, Florida imposed regulations that allowed restaurants and bars to keep their doors open.
When Prakas & Company was first approached by BurgerFi they had less than five locations. Here’s how Athan “Tom” Prakas helped to grow them into the publicly traded national franchise they are today.
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